Household kitchen knife set two stainless steel kitchen knives

Short Description:

Quick Details Authorized manufacturer of German kitchen knives brand, export inspection-free enterprise in China’s hardware industry, 32 years of experience in producing kitchen knives. Cryogenic treatment, sharp and tough, two-piece stainless steel knives. Authoritative certification, in line with national standards. Cut vegetables neatly, not easy to rust. 1200℃ temperature difference ice forging and quenching makes the steel structure more stable. Maintain excellent flexibility ...


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Quick Details

    Authorized manufacturer of German kitchen knives brand, export inspection-free enterprise in China's hardware industry, 32 years of experience in producing kitchen knives.

    Cryogenic treatment, sharp and tough, two-piece stainless steel knives.

    Authoritative certification, in line with national standards.

    Cut vegetables neatly, not easy to rust.

    1200℃ temperature difference ice forging and quenching makes the steel structure more stable. Maintain excellent flexibility and corrosion resistance, and significantly improve durability.

    Create quality, kitchen life experience, taking into account both appearance and inner appearance, unexpected sharpness, unexpected beauty. With a good handle and a sharp blade in your hand, you can eat your life happily. Cryogenic treatment sharp and tough

    Cut vegetables neatly and not easy to rust

    After thousands of hard work and cryogenic treatment, carefully polished,

    The fine blade design comes from years of production experience,

    Inheriting 32 years of pursuit of better quality and craftsmanship.

    Imported 30Cr13 steel, which is more corrosion-resistant than ordinary domestic steel, has more stable anti-rust performance and better sharpness. In addition, the nitrogen treatment used in cryogenic cooling enhances the hardness, wear resistance and toughness of the knife. It does not curl the edge and is more durable. .

    It is easy to clean, not easy to breed bacteria, and the surface is smooth and does not adhere to foreign objects.

    The blade is smooth and easy to clean.

    The blade and the handle are seamlessly connected, and the integrated shape is not easy to break. The handle is strong and durable

    The high-hardness steel is perfect for making the hardness HRC53-56 through the anti-drop test, it is not easy to wear and not easy to curl the edge.

    Hand-sharpening, the product goes through 8 processes with manual sharpening and 13-bevel sharpening technology, which improves the sharpness of the blade more vigorously, and feels silky-smooth under the knife.

    13° oblique cutting surface, technical design, willow blade cutting technology, high complexity and difficulty, so excellent sharpness, and the sharpness exceeds the inspection standard. Cutting meat such as cutting tofu is clean and nutritious.

    The handle is designed with artificial mechanics to grasp the balance, not too light or too heavy.

    The concave teeth of the blade are designed with air holes, so that food is not easy to stick to the blade, saving time and effort when cutting.

    Round back craft/knife back knife neck arc grinding, use it without hurting your hands.

    The finely ground fire pattern/knife handle does not slip, and the cutting is comfortable and labor-saving.

    The curved handle and the knife handle have been carefully run-in through multiple processes, and have a more texture. With a fish-maw design, it is easier to use.

    The cutting edge is relatively thin, and the cutting edge of the slicing knife is relatively thin. After manual wet cutting, the cutting edge is made thin, making the knife sharper and easier to use.

    Supply Ability

    10000 Piece/Pieces per Month

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